Lobster
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Capitan Libeccio Menu
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Cocktail Virgin Colada
................................$Risotto Alla Crema Di Scampi
................................$Aperifish
................................$Spaghetti Con Le Vongole
................................$Frittura Calamari E Gamberi
................................$Caffè Con Zabaione
................................$Alici Fritte
................................$Zuppa Di Pesce
................................$Tartare Di Tonno Con
................................$Polpo In Salsa Di Pomodorini E Friggitelli
................................$Pizza E Pinsa A Pranzo
................................$Spaghetti Ai Ricci
................................$Cozze Pre-riscaldate
................................$Tartufo Nocciola E Pistacchio
................................$Aperitivo Della Casa
................................$Carciofi Fritti
................................$Sorbetto Al Mango
................................$Premiato Vino Rosato dell'Etna
................................$Orata In Crosta Di Verdure
................................$Capitan Libeccio in Lido di Ostia offers a delightful menu that perfectly captures the essence of Italian seafood dining. The Lobster is a must-try for anyone craving a rich, luxurious bite, and the Risotto alla Crema di Scampi is another standout with its creamy texture and fresh scampi flavor. For those who enjoy a light start, Aperifish is a refreshing way to kick off the meal, and the Spaghetti con le Vongole is a simple yet flavorful dish that showcases the restaurant's focus on fresh, quality ingredients.
The menu doesn't stop there-Frittura Calamari e Gamberi offers a crispy, golden indulgence, while the Zuppa di Pesce is a heartwarming soup packed with various seafood. For a more adventurous taste, try the Polpo in Salsa di Pomodorini e Friggitelli, a beautifully balanced dish combining tender octopus and sweet tomatoes. You can also enjoy a variety of pizzas and pinsas during lunch, making it a perfect spot for a casual but satisfying meal.
Capitan Libeccio also knows how to finish a meal on a sweet note. The Tartufo Nocciola e Pistacchio is a heavenly dessert, and the Sorbetto al Mango provides a refreshing cleanse. To pair with your meal, the award-winning Vino Rosato dell'Etna elevates the entire dining experience. Whether you're here for a quick bite or a full meal, this restaurant delivers an unforgettable dining experience with every dish.